vendredi 21 mai 2010

French lentil salad

Cook the dry lentil (green lentil are the french "lentilles") in water with one onion during 30 min or open the can and rinse it with a lot of water
make a sauce with a lot of mustard, vinegar and olive oil
cut the shallots

Mix it
You can add some lards, and eggs (calf or boiled)!