For 4 people: (cc: teaspoon, cs= tablespoon)
• 8 carrots
• 6 cs olive oil
• 6 garlic
• 1/2 cc salt
• 1/2 cc Pepper
• 1/2 cc piment
• 1/2 cc cumin
• 1/2 cc carvi (caraway) or mustards seeds
• 1 cc paprika
• 2 cs vinegar or fresh orange juice
Wash and cut the carrots
Prepare the « dersa » : using a mortar, make a puree of garlic, piment, salt, pepper, paprika, carvi and cumin.
In the pan, add the olive oil, add the dersa and the carrots, stir.
Add water, simmer covered.
When the sauce is reduced, add vinegar, wait 5 min. You can eat that cold or lukewarm.
