Keisha's Chocolate Zucchini bread

Ingredients:
1 oz (1 square) unsweetened bakers chocolate
1 1/2 eggs (1 whole egg and the egg white of another egg)
1 cup Sugar
1/2 cup Vegetable Oil
1/2 teaspoon Vanilla Extract
1/2 cup sour cream
1 cup grated zucchini
1 cup flour (I used 1/2 cup wheat flour, 1/2 cup white flour)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup mini chocolate chips
handful of walnuts (this is up to you!)

Preheat over to 350° F

Melt unsweetened chocolate in microwave (careful not to burn it)
Combine melted chocolate, egg, sugar, vegetable oil, vanilla, sour cream, and zucchini in a large bowl. Mix well.
Mix flour, baking soda, salt, cinnamon, chocolate chips, and walnut in a separate bowl.
Stir mixtures together.
Pour batter into an approx 8” by 4” bread pan
Bake 60 or 70 minutes or until toothpick comes out clean (if you avoid the melted chocolate chips)

Tarte fine salee

Un reste de pate maison, des legumes tout frais du marche...

On etale la pate plus finement que pour la quiche, j'ai etale de la moutarde bio et francaise (merci mami) sur la pate, parseme des bouts de tomates sechees, des rondelles de courgettes, des petits morceaux de chevre frais, et hop au four (350F) quelques minutes.