- two
(15-ounce) cans beets, drained
- 1
medium shallot, chopped
- 1
sprig fresh rosemary, minced
- 2
tablespoons honey
- zest
of 1 orange
- 1
tablespoon balsamic vinegar
- 1
teaspoon salt
- 1/2
teaspoon ground black pepper
- bread,
toasted (to serve)
In a food processor, combine all ingredients. Process until mostly
smooth, scraping down the sides of the bowl as necessary. Serve with
toasted slices of baguette or other crusty bread.
